Science of Beer: Tapping the Power of Brewer's Yeast

Whether it's a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a Bay Area brewery to reveal how this key ingredient is a major player in both science history and beer production.

Learn more about the science of beer at KQED Science: http://goo.gl/X1yX9i
Views
6 Total Views
0 Members Views
6 Public Views
Share on Social Networks
Share Link
Use permanent link to share in social media
Share by mail

Please login to share this video by email.

Embed in your website