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Science of Beer: Tapping the Power of Brewer's Yeast

Member Joined: 1 Member Joined
Total Views: 8 People Visited
Duration: 00:10 hour
Free

Whether it's a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a Bay Area brewery to reveal how this key ingredient is a major player in both science history and beer production. 


    • Science of Beer: Tapping the Power of Brewer's Yeast
      00:10 hour(s)
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