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Pasta shapes and their sauces explained

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Duration: 0.08 hour
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There is real rhyme and reason for pairing certain pasta shapes with certain sauces.  Pasta is designed to carry the flavors and textures of the sauce to the mouth, so a thicker meatier sauce needs a pasta shape with "pockets" like farfalle and a thiner sauce like marinara is best with a spaghetti or bucatini. 

    • Pasta shapes and their sauces explained
      0.0833 hour(s)
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