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Food Safety

Food Safety in post lockdown hospitality

Members Joined: 16 Members Joined
Total Views: 320 People Visited
Duration: 02:30 hours
Free

Food safety and hygiene is a key factor for those working in the hospitality industry and it is essential that all employees understand the risk and hazards involved in ensuring food safety is maintained at all time.  These include food production and processing, catering and retailing, and all those who at some point come into contact with food.

This course is mainly targeted at those who work in the food industry such as hotels, catering establishments, supermarkets etc. The aim is to understand the legal requirements for food safety and how it can be applied in practice. 

  • Introduction to Food Safety
    Duration
    • Introduction to Food Safety
      0.5 hour(s)
  • Food Hazards
    Duration
    • Food Hazards
      0.5 hour(s)
  • Waste & Animal by-products
    Duration
    • Waste and Animal by-products
      0.5 hour(s)
  • Food Allergens
    Duration
    • Food Allergens
      0.5 hour(s)
  • HACCP
    Duration
    • HACCP
      0.5 hour(s)
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