Filters

Search Programmes

Food Safety

Food Safety in post lockdown hospitality

Members Joined: 20 Members Joined
Total Views: 480 People Visited
Duration: 02:30 hours
Free

Food safety and hygiene is a key factor for those working in the hospitality industry and it is essential that all employees understand the risk and hazards involved in ensuring food safety is maintained at all time.  These include food production and processing, catering and retailing, and all those who at some point come into contact with food.

This course is mainly targeted at those who work in the food industry such as hotels, catering establishments, supermarkets etc. The aim is to understand the legal requirements for food safety and how it can be applied in practice. 

  • Introduction to Food Safety
    Duration
    • Introduction to Food Safety
      00:30 hour(s)
  • Food Hazards
    Duration
    • Food Hazards
      00:30 hour(s)
  • Waste & Animal by-products
    Duration
    • Waste and Animal by-products
      00:30 hour(s)
  • Food Allergens
    Duration
    • Food Allergens
      00:30 hour(s)
  • HACCP
    Duration
    • HACCP
      00:30 hour(s)
Ian Gourley
Ian Gourley
Head of Academy at Ozo Group
International executive with a varied portfolio in management and hospitality training. Over 20 years overseas experience in managing and leading academic and vocational institutes. Expert in quality assurance management as well as devising and running professional development and vocational training programmes particularly in the area of hospitality, management and leadership. Passionate about Housekeeping